1、

Bydetermining amino nitrogen and the buffer calculate the content of passionflower juice.

本文通过对氨基氮含量测定与西番莲原汁含量间的相关性、果汁饮料的缓冲系数与西番莲原汁含量的关系式来推算出西番莲果汁饮料中西番莲原汁的含量.

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2、

The broth contained high concentration of amino nitrogen and fungal polysaccharide.

该发酵液含有较高的氨基态氮,香菇多糖.

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3、

The nitrogen components of amino acids are not channeled into well-defined metabolic sequences.

氨基酸的氮成分未被导入确定的代谢顺序中去.

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4、

In deamination, the nitrogen-containing amino portion of the molecules is removed.

在脱氨作用中, 分子 含氨基 的部分被移去.

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5、

Depletion of soil nitrogen frequently leads to reduced concentrations of soluble amino and amides.

土壤氮素的减少常常导致可溶性氨基酸和酰胺浓度的降低.

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6、

Effects of nitrogen supply level on microbial transformation of amino sugar in a mollisol amended with maize straw

不同供氮水平对施用玉米秸秆后黑土氨基糖转化的影响

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7、

The contents of soluble protein and total soluble nitrogen in chicken soup reduced after the first increase, but the changing trend of contents of free amino acid, soluble sugar and nucleotide were ruleless.

同时随着加压时间的延长,鸡汤可溶性蛋白含量和总可溶性氮含量表现出先增加后减少的趋势,而游离氨基酸含量、可溶性糖含量和核苷酸含量的变化趋势不规律。

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8、

Conclusion The compound branch chain amino acids injection ( Aminic) is more beneficial for patients with radical resection of cardiac carcinoma to correct negative nitrogen balance, it can also inhibit decomposition of muscles protein, and improve nutritional conditions.

结论复方支链氨基酸注射液在贲门癌根治术后患者的肠外营养支持中,更有益于纠正患者负氮平衡,抑制肌蛋白分解,改善各营养指标。

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9、

Production of amino acids is linked to the assimilation of nitrogen by the plant.

氨基酸的生产过程与植物固氮有关.

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10、

EVALUATION OF RICE PROTEIN FORTIFIED WITH AMINO ACIDS BY NITROGEN BALANCE INDEX ( NBI ).

某些有机磷农药与辐射大米的Ames试验.

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11、

The strain's capability of yield of amino nitrogen can be improved by 30% by mutation and using enzyme aggregately.

经过诱变和酶制剂的使用,共使菌株产氨基氮的能力提高了30%。

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12、

Enriched BCAA support is superior to general amino acids support in improving nitrogen balance.

高支链氨基酸的节氮效果优于平衡氨基酸。

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13、

Total Acid and Amino Acid Nitrogen Prediction of Chinese Sauce Using Near Infrared Spectroscopy

酱油中总酸和氨基酸态氮成分的快速检测及研究

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